Ranch Dressing
4 oz raw cashew pieces
1/3 oz minced garlic
1/2 oz pitted dates
4 oz fresh lemon juice
6 oz water
2 tsp parsley flakes
1 1/2 tsp onion powder
3/4 tsp dill weed
1/2 tsp garlic powder
3/8 tsp sea salt
1/4 tsp basil
In a blender, process all ingredients until smooth and creamy. Makes 10 servings.
Italian Dressing (semi-raw)
1 large tomato
1 clove of garlic or 1/2 tsp garlic powder
1/4 cup water
1/4 cup olive oil (not raw)
2 tbsp lemon juice
1 tsp fresh basil
1/2 tsp fresh oregano or 1 tsp dry
1/2 tsp Celtic sea salt
In a blender, process all ingredients until smooth and creamy.
Creamy Cumin Salad Dressing (semi-raw)
1 c. soaked sunflower seeds, almonds, or sesame seeds (3/4 c. before soaking)
1 1/2 cloves garlic, peeled
1/2 cup cilantro leaves
1 tsp Celtic sea salt
3 tbsp lemon juice (about 1 lemon) or 1 1/2 tsp apple cider vinegar
1/8 cup flax, hemp, or olive oil (not raw)
1/2 tsp cumin powder
Thoroughly blend all ingredients with 1 cup water. Serve over a fresh green salad. This dressing may thicken in refrigerator, so you may need to add more water later. It will keep for up to 2 weeks in the refrigerator.
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