Looking for a sliceable, nondairy cheese recipe that you can make at home? Looking for a creamy raw dip for tortilla chips or raw veggies? Try these tasty recipes:
Almond Cheese*
1 cup hot water
2 tbsp. granulated agar flakes
1 cup almonds, blanched
1 tsp. unrefined sea salt
1/2 tsp. garlic granules
2 tbsp. nutritional yeast flakes
1 tsp. onion granules
1 1/2 tbsp. fresh lemon juice
1/4 cup red bell pepper, chopped or one small jar pimentoes, drained
Blend together the hot water and agar for a few seconds. Add remaining ingredients. Blend until smooth. Pour into a container or mold. Cover and refrigerate until firm. Cheese freezes well.
*Adapted from The Optimal Diet: The Official CHIP Cookbook
American Cheese Sauce**
Blend until creamy:
1 cup raw cashews
1 cup water
2 tbsp. raw sesame seeds, unhulled
Add as needed for smooth blending:
1 cup water
Add and blend until smooth:
1/3 cup chopped sweet red pepper or pimientos
2/3 cup nutritional yeast flakes
1/4 tsp. celery seeds (optional)
1/2 tsp. garlic granules
1 tsp. onion granules
1 to 1 1/2 tsp. unrefined sea salt
2 tbsp. fresh lemon juice
**Adapted from Tasty Vegan Delights
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