Try this egg-less version of wholesome corn bread and tell us what you think on the blog!
1 cup whole grain cornmeal
1 cup whole wheat flour
1 tbsp. aluminum-free baking powder
1/4 cup extra virgin olive oil
1 cup nondairy, unsweetened milk
1/3 cup blackstrap molasses OR Grade B maple syrup
Preheat oven to 375 degrees. Mix ingredients together in a bowl. Pour batter into lightly oiled 8-inch round pan. Bake for 20 minutes.
Adapted from Simply Vegan by Debra Wasserman.
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